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    4-Dimethylaminocinnamaldehyde

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      4-Dimethylaminocinnamaldehyde

      SKU
      D0310

      Category: Non Fluorescent Detection & Chromogene Detection

      Synonyms
      DMAC , DMACA , NSC62138 , (E)-3-(4-(Dimethylamino)phenyl)acrylaldehyde
      6203-18-5
      CAS-Number
      C11H13NO
      Molecular Formula
      175.2
      Molecular Weight

      For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.

      • Product Data
      • Handling
      • Safety Information
      • Details

      Specifications

      Purity
      ≥98% (HPLC)
      Appearance
      Orange powder
      Identity
      1H-NMR

      Properties

      Solvents
      chloroform
      Melting Point
      138-140 °C (lit.)

      Documentation

      Safety Data Sheet (SDS)
      CDX D0310 MSDS.pdf
      Shipping
      AMBIENT
      Short Term Storage
      +4°C
      Long Term Storage
      -20°C
      Handling Advice
      Protect from light and moisture.
      Use / Stability
      Stable for at least 2 years after receipt when stored at -20°C.
      Hazard statements
      H315-H319-H335
      Precautionary statements
      P261-P305 + P351 + P338
      GHS Symbol
      GHS07
      Signal word
      Warning
      Transportation
      Not dangerous goods
      Description
      Primarily used as a histological dye to detect indoles. Reagent for the determination of aromatic amines. It is used for the rapid identification of bacteria containing apotryptophanase and tryptophanase enzyme systems. It is also particularly useful for localization of proanthocyanidins compounds in plants, resulting in a blue staining. Has been developed for flavanoids in beer and is used in forensics.
      Smiles
      [H]C(=O)C=CC1=CC=C(C=C1)N(C)C
      InChi Key
      RUKJCCIJLIMGEP-ARJAWSKDSA-N
      References
      (1) J.M. Turner: Biochem. J. 78, 790 (1961) , (2) T. Kitagawa, et al.: Chem. Pharm. Bull. 32, 2841 (1984) , (3) Z.A. El Sherif, et al.: Anal. Lett. 30, 1881 (1997) , (4) S. Pascual-Teresa, et al.: J. Agric. Food Chem. 46, 4209 (1998) , (5) C.Y. Doronin, et al.: J. Anal. Chem. 59, 335 (2004) , (6) R.L. Prior, et al.: J. Sci. Food Agric. 90, 1473 (2010) , (7) S.Y. ong, et al.: Science & Justice 52, 90 (2012) , (8) C.G. Krueger, et al.: Anal. Bioanal. Chem. 405, 4385 (2013)
      InChi
      InChI=1S/C11H13NO/c1-12(2)11-7-5-10(6-8-11)4-3-9-13/h3-9H,1-2H3/b4-3-

      Primarily used as a histological dye to detect indoles. Reagent for the determination of aromatic amines. It is used for the rapid identification of bacteria containing apotryptophanase and tryptophanase enzyme systems. It is also particularly useful for localization of proanthocyanidins compounds in plants, resulting in a blue staining. Has been developed for flavanoids in beer and is used in forensics.

      SKU: D0310 Category: Non Fluorescent Detection & Chromogene Detection
      • Additional information

      Additional information

      Synonyms

      DMAC, DMACA, NSC62138, (E)-3-(4-(Dimethylamino)phenyl)acrylaldehyde

      Purity

      ≥98% (HPLC)

      Appearance

      Orange powder

      CAS-Number

      6203-18-5

      Molecular Formula

      C11H13NO

      Molecular Weight

      175.2

      Identity

      1H-NMR

      Solvents

      chloroform

      Melting Point

      138-140 °C (lit.)

      Smiles

      [H]C(=O)C=CC1=CC=C(C=C1)N(C)C

      InChi Key

      RUKJCCIJLIMGEP-ARJAWSKDSA-N

      Shipping

      AMBIENT

      Short Term Storage

      +4°C

      Long Term Storage

      -20°C

      Handling Advice

      Protect from light and moisture.

      Use / Stability

      Stable for at least 2 years after receipt when stored at -20°C.

      Hazard statements

      H315-H319-H335

      Precautionary statements

      P261-P305 + P351 + P338

      GHS Symbol

      GHS07

      Signal word

      Warning

      Transportation

      Not dangerous goods

      References

      (1) J.M. Turner: Biochem. J. 78, 790 (1961), (2) T. Kitagawa, et al.: Chem. Pharm. Bull. 32, 2841 (1984), (3) Z.A. El Sherif, et al.: Anal. Lett. 30, 1881 (1997), (4) S. Pascual-Teresa, et al.: J. Agric. Food Chem. 46, 4209 (1998), (5) C.Y. Doronin, et al.: J. Anal. Chem. 59, 335 (2004), (6) R.L. Prior, et al.: J. Sci. Food Agric. 90, 1473 (2010), (7) S.Y. ong, et al.: Science & Justice 52, 90 (2012), (8) C.G. Krueger, et al.: Anal. Bioanal. Chem. 405, 4385 (2013)

      InChi

      InChI=1S/C11H13NO/c1-12(2)11-7-5-10(6-8-11)4-3-9-13/h3-9H,1-2H3/b4-3-

      Quantity

      5 g, 25 g, Bulk

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