Specifications
- Purity
- ≥98% (HPLC)
- Identity
- 1H-NMR
- Appearance
- Orange powder
Properties
- Melting Point
- 138-140 °C (lit.)
- Solvents
- chloroform
Available from stock
4-Dimethylaminocinnamaldehyde
- SKU
- D0310
Category: Non Fluorescent Detection & Chromogene Detection
- Synonyms
- DMAC , DMACA , NSC62138 , (E)-3-(4-(Dimethylamino)phenyl)acrylaldehyde
- 6203-18-5
- CAS-Number
- C11H13NO
- Molecular Formula
- 175.2
- Molecular Weight
- Handling Advice
- Protect from light and moisture.
- Use / Stability
- Stable for at least 2 years after receipt when stored at -20°C.
- Long Term Storage
- -20°C
- Short Term Storage
- +4°C
- Shipping
- AMBIENT
- Transportation
- Not dangerous goods
- Signal word
- Warning
- GHS Symbol
- GHS07
- Precautionary statements
- P261-P305 + P351 + P338
- Hazard statements
- H315-H319-H335
- Description
- Primarily used as a histological dye to detect indoles. Reagent for the determination of aromatic amines. It is used for the rapid identification of bacteria containing apotryptophanase and tryptophanase enzyme systems. It is also particularly useful for localization of proanthocyanidins compounds in plants, resulting in a blue staining. Has been developed for flavanoids in beer and is used in forensics.
- InChi
- InChI=1S/C11H13NO/c1-12(2)11-7-5-10(6-8-11)4-3-9-13/h3-9H,1-2H3/b4-3-
- References
- (1) J.M. Turner: Biochem. J. 78, 790 (1961) , (2) T. Kitagawa, et al.: Chem. Pharm. Bull. 32, 2841 (1984) , (3) Z.A. El Sherif, et al.: Anal. Lett. 30, 1881 (1997) , (4) S. Pascual-Teresa, et al.: J. Agric. Food Chem. 46, 4209 (1998) , (5) C.Y. Doronin, et al.: J. Anal. Chem. 59, 335 (2004) , (6) R.L. Prior, et al.: J. Sci. Food Agric. 90, 1473 (2010) , (7) S.Y. ong, et al.: Science & Justice 52, 90 (2012) , (8) C.G. Krueger, et al.: Anal. Bioanal. Chem. 405, 4385 (2013)
- InChi Key
- RUKJCCIJLIMGEP-ARJAWSKDSA-N
- Smiles
- [H]C(=O)C=CC1=CC=C(C=C1)N(C)C
Primarily used as a histological dye to detect indoles. Reagent for the determination of aromatic amines. It is used for the rapid identification of bacteria containing apotryptophanase and tryptophanase enzyme systems. It is also particularly useful for localization of proanthocyanidins compounds in plants, resulting in a blue staining. Has been developed for flavanoids in beer and is used in forensics.
Additional information
| Synonyms | DMAC, DMACA, NSC62138, (E)-3-(4-(Dimethylamino)phenyl)acrylaldehyde |
|---|---|
| Purity | ≥98% (HPLC) |
| Appearance | Orange powder |
| CAS-Number | 6203-18-5 |
| Molecular Formula | C11H13NO |
| Molecular Weight | 175.2 |
| Identity | 1H-NMR |
| Solvents | chloroform |
| Melting Point | 138-140 °C (lit.) |
| Smiles | [H]C(=O)C=CC1=CC=C(C=C1)N(C)C |
| InChi Key | RUKJCCIJLIMGEP-ARJAWSKDSA-N |
| Shipping | AMBIENT |
| Short Term Storage | +4°C |
| Long Term Storage | -20°C |
| Handling Advice | Protect from light and moisture. |
| Use / Stability | Stable for at least 2 years after receipt when stored at -20°C. |
| Hazard statements | H315-H319-H335 |
| Precautionary statements | P261-P305 + P351 + P338 |
| GHS Symbol | GHS07 |
| Signal word | Warning |
| Transportation | Not dangerous goods |
| References | (1) J.M. Turner: Biochem. J. 78, 790 (1961), (2) T. Kitagawa, et al.: Chem. Pharm. Bull. 32, 2841 (1984), (3) Z.A. El Sherif, et al.: Anal. Lett. 30, 1881 (1997), (4) S. Pascual-Teresa, et al.: J. Agric. Food Chem. 46, 4209 (1998), (5) C.Y. Doronin, et al.: J. Anal. Chem. 59, 335 (2004), (6) R.L. Prior, et al.: J. Sci. Food Agric. 90, 1473 (2010), (7) S.Y. ong, et al.: Science & Justice 52, 90 (2012), (8) C.G. Krueger, et al.: Anal. Bioanal. Chem. 405, 4385 (2013) |
| InChi | InChI=1S/C11H13NO/c1-12(2)11-7-5-10(6-8-11)4-3-9-13/h3-9H,1-2H3/b4-3- |
| Quantity | 5 g, 25 g, Bulk |
