Specifications
- Purity
- ≥98% (HPLC)
- Appearance
- Orange powder
- Identity
- 1H-NMR
Properties
- Solvents
- chloroform
- Melting Point
- 138-140 °C (lit.)
Downloads
- Safety Data Sheet
- CDX D0310 MSDS.pdf
Available from stock
4-Dimethylaminocinnamaldehyde
- SKU
- D0310
Category: Non Fluorescent Detection & Chromogene Detection
- Synonyms
- DMAC , DMACA , NSC62138 , (E)-3-(4-(Dimethylamino)phenyl)acrylaldehyde
- 6203-18-5
- CAS-Number
- C11H13NO
- Molecular Formula
- 175.2
- Molecular Weight
- Shipping
- AMBIENT
- Short Term Storage
- +4°C
- Long Term Storage
- -20°C
- Handling Advice
- Protect from light and moisture.
- Use / Stability
- Stable for at least 2 years after receipt when stored at -20°C.
- Hazard statements
- H315-H319-H335
- Precautionary statements
- P261-P305 + P351 + P338
- GHS Symbol
- GHS07
- Signal word
- Warning
- Transportation
- Not dangerous goods
- Description
- Primarily used as a histological dye to detect indoles. Reagent for the determination of aromatic amines. It is used for the rapid identification of bacteria containing apotryptophanase and tryptophanase enzyme systems. It is also particularly useful for localization of proanthocyanidins compounds in plants, resulting in a blue staining. Has been developed for flavanoids in beer and is used in forensics.
- Smiles
- [H]C(=O)C=CC1=CC=C(C=C1)N(C)C
- InChi Key
- RUKJCCIJLIMGEP-ARJAWSKDSA-N
- References
- (1) J.M. Turner: Biochem. J. 78, 790 (1961) , (2) T. Kitagawa, et al.: Chem. Pharm. Bull. 32, 2841 (1984) , (3) Z.A. El Sherif, et al.: Anal. Lett. 30, 1881 (1997) , (4) S. Pascual-Teresa, et al.: J. Agric. Food Chem. 46, 4209 (1998) , (5) C.Y. Doronin, et al.: J. Anal. Chem. 59, 335 (2004) , (6) R.L. Prior, et al.: J. Sci. Food Agric. 90, 1473 (2010) , (7) S.Y. ong, et al.: Science & Justice 52, 90 (2012) , (8) C.G. Krueger, et al.: Anal. Bioanal. Chem. 405, 4385 (2013)
- InChi
- InChI=1S/C11H13NO/c1-12(2)11-7-5-10(6-8-11)4-3-9-13/h3-9H,1-2H3/b4-3-
Primarily used as a histological dye to detect indoles. Reagent for the determination of aromatic amines. It is used for the rapid identification of bacteria containing apotryptophanase and tryptophanase enzyme systems. It is also particularly useful for localization of proanthocyanidins compounds in plants, resulting in a blue staining. Has been developed for flavanoids in beer and is used in forensics.
Additional information
| Synonyms | DMAC, DMACA, NSC62138, (E)-3-(4-(Dimethylamino)phenyl)acrylaldehyde |
|---|---|
| Purity | ≥98% (HPLC) |
| Appearance | Orange powder |
| CAS-Number | 6203-18-5 |
| Molecular Formula | C11H13NO |
| Molecular Weight | 175.2 |
| Identity | 1H-NMR |
| Solvents | chloroform |
| Melting Point | 138-140 °C (lit.) |
| Smiles | [H]C(=O)C=CC1=CC=C(C=C1)N(C)C |
| InChi Key | RUKJCCIJLIMGEP-ARJAWSKDSA-N |
| Shipping | AMBIENT |
| Short Term Storage | +4°C |
| Long Term Storage | -20°C |
| Handling Advice | Protect from light and moisture. |
| Use / Stability | Stable for at least 2 years after receipt when stored at -20°C. |
| Hazard statements | H315-H319-H335 |
| Precautionary statements | P261-P305 + P351 + P338 |
| GHS Symbol | GHS07 |
| Signal word | Warning |
| Transportation | Not dangerous goods |
| References | (1) J.M. Turner: Biochem. J. 78, 790 (1961), (2) T. Kitagawa, et al.: Chem. Pharm. Bull. 32, 2841 (1984), (3) Z.A. El Sherif, et al.: Anal. Lett. 30, 1881 (1997), (4) S. Pascual-Teresa, et al.: J. Agric. Food Chem. 46, 4209 (1998), (5) C.Y. Doronin, et al.: J. Anal. Chem. 59, 335 (2004), (6) R.L. Prior, et al.: J. Sci. Food Agric. 90, 1473 (2010), (7) S.Y. ong, et al.: Science & Justice 52, 90 (2012), (8) C.G. Krueger, et al.: Anal. Bioanal. Chem. 405, 4385 (2013) |
| InChi | InChI=1S/C11H13NO/c1-12(2)11-7-5-10(6-8-11)4-3-9-13/h3-9H,1-2H3/b4-3- |
| Quantity | 5 g, 25 g, Bulk |
