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    Bromocresol Purple

    Available from stock

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      Bromocresol Purple

      SKU
      B0055

      Category: Non Fluorescent Detection & Chromogene Detection

      Synonyms
      NSC 374134, BCP, 5,5'-Dibromo-o-cresolsulfonphthalein,
      115-40-2
      CAS-Number
      C21H16Br2O5S
      Molecular Formula
      540.22
      Molecular Weight

      For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.

      • Product Data
      • Handling
      • Safety Information
      • Details

      Specifications

      Purity
      ≥94% (Assay)
      Appearance
      Solid
      Identity
      1H-NMR

      Properties

      Solvents
      Soluble in ethanol (20 mg/ml), methanol or DMSO. Insoluble in water.
      Melting Point
      240 °C (dec.) (lit.)
      Shipping
      AMBIENT
      Short Term Storage
      RT
      Long Term Storage
      RT
      Handling Advice
      Protect from light and moisture.
      Use / Stability
      Stable for at least 2 years after receipt when stored at RT.
      Transportation
      Not dangerous goods
      Description
      Bromocresol Purple (BCP) is a pH-sensitive dye widely used as a colorimetric pH indicator and analytical reagent. It exhibits a distinct color change from yellow at pH <5.2 to purple at pH >6.8, making it valuable in titrations, buffer preparation and biochemical assays. In clinical and laboratory settings, it is commonly used in protein and albumin assays due to its ability to form colored complexes under acidic conditions. In yeast it helps in dead cell count for cells with plasma membrane damage. Cells with proper cell membrane are not stained, while damaged cells are seen as blue-grey ghosts.
      Smiles
      BrC1=C(O)C(C)=CC(C(OS2(=O)=O)(C3=CC(C)=C(O)C(Br)=C3)C4=C2C=CC=C4)=C1
      InChi Key
      ABIUHPWEYMSGSR-UHFFFAOYSA-N
      References
      (1) R.M. Tel, et al., J. Clin. Chem. Clin. Biochem. 17, 627 (1979) , (2) P.G. Hill, Ann. Clin. Biochem. 22, 565 (1985) , (3) H. Kurzweilova & K. Sigler, Yeast 9, 1207 (1993) , (4) B.T. Doumas & T. Peters, Clin. Chim. Acta 258, 3 (1997) , (5) S. Ito & D. Yamamoto, Clin. Chim. Acta 411, 294 (2010) , (6) A.L. Silva, et al., Bio. Protoc. 8, e2796 (2018) , (7) S. Yoshihiro, et al., J. Clin. Biochem. Nutr. 67, 257 (2020) , (8) H. Khanjanzadeh & B.D. Park, Carbohydr. Polym. 273, 118550 (2021)
      InChi
      InChI=1S/C21H16Br2O5S/c1-11-7-13(9-16(22)19(11)24)21(14-8-12(2)20(25)17(23)10-14)15-5-3-4-6-18(15)29(26,27)28-21/h3-10,24-25H,1-2H3

      Bromocresol Purple (BCP) is a pH-sensitive dye widely used as a colorimetric pH indicator and analytical reagent. It exhibits a distinct color change from yellow at pH <5.2 to purple at pH >6.8, making it valuable in titrations, buffer preparation and biochemical assays. In clinical and laboratory settings, it is commonly used in protein and albumin assays due to its ability to form colored complexes under acidic conditions. In yeast it helps in dead cell count for cells with plasma membrane damage. Cells with proper cell membrane are not stained, while damaged cells are seen as blue-grey ghosts.

      SKU: B0055 Category: Non Fluorescent Detection & Chromogene Detection
      • Additional information

      Additional information

      Synonyms

      NSC 374134, BCP, 5,5'-Dibromo-o-cresolsulfonphthalein,

      Purity

      ≥94% (Assay)

      Appearance

      Solid

      CAS-Number

      115-40-2

      Molecular Formula

      C21H16Br2O5S

      Molecular Weight

      540.22

      Identity

      1H-NMR

      Solvents

      Soluble in ethanol (20 mg/ml), methanol or DMSO. Insoluble in water.

      Melting Point

      240 °C (dec.) (lit.)

      Smiles

      BrC1=C(O)C(C)=CC(C(OS2(=O)=O)(C3=CC(C)=C(O)C(Br)=C3)C4=C2C=CC=C4)=C1

      InChi Key

      ABIUHPWEYMSGSR-UHFFFAOYSA-N

      Shipping

      AMBIENT

      Short Term Storage

      RT

      Long Term Storage

      RT

      Handling Advice

      Protect from light and moisture.

      Use / Stability

      Stable for at least 2 years after receipt when stored at RT.

      Transportation

      Not dangerous goods

      References

      (1) R.M. Tel, et al., J. Clin. Chem. Clin. Biochem. 17, 627 (1979), (2) P.G. Hill, Ann. Clin. Biochem. 22, 565 (1985), (3) H. Kurzweilova & K. Sigler, Yeast 9, 1207 (1993), (4) B.T. Doumas & T. Peters, Clin. Chim. Acta 258, 3 (1997), (5) S. Ito & D. Yamamoto, Clin. Chim. Acta 411, 294 (2010), (6) A.L. Silva, et al., Bio. Protoc. 8, e2796 (2018), (7) S. Yoshihiro, et al., J. Clin. Biochem. Nutr. 67, 257 (2020), (8) H. Khanjanzadeh & B.D. Park, Carbohydr. Polym. 273, 118550 (2021)

      InChi

      InChI=1S/C21H16Br2O5S/c1-11-7-13(9-16(22)19(11)24)21(14-8-12(2)20(25)17(23)10-14)15-5-3-4-6-18(15)29(26,27)28-21/h3-10,24-25H,1-2H3

      Quantity

      10 g, 50 g, Bulk

      cdx-Absorbtion max.

      429-433 nm (pH 5.2)

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