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    D-(+)-Xylose

    Available from stock

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      D-(+)-Xylose

      SKU
      X0013

      Category: Carbohydrates

      Synonyms
      D-Xylose , (+)-Xylose , Wood sugar
      58-86-6
      CAS-Number
      C5H10O5
      Molecular Formula
      150.13
      Molecular Weight

      • Product Data
      • Handling
      • Safety Information
      • Details

      Specifications

      Purity
      ≥98.5% (HPLC)
      Appearance
      White to off-white powder

      Properties

      Melting Point
      147 - 151° C
      Solvents
      water (50 mg/ml)
      Short Term Storage
      RT
      Use / Stability
      Stable for at least 2 years after receipt when stored at RT.
      Handling Advice
      Protect from light and moisture.
      Long Term Storage
      RT
      Shipping
      AMBIENT
      Transportation
      Not dangerous goods
      Description
      D-(+)-Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is derived from hemicellulose, one of the main constituents of biomass. Like most sugars, it can adopt several structures depending on conditions. With its free aldehyde group, it is a reducing sugar. D-(+)-Xylose has been used as one of the component to stimulate microbial activity, for the enhancement of biofilm formation, as a part of biochemical tests for the identification of B. cereus group and for substrate screening characterization. Estimation of D-(+)-Xylose in the urine after oral administration, is useful in diagnosing absorption of carbohydrates and malabsorption of non-pancreatic molecules. D-(+)-Xylose plays a significant role in the biologically conversion of plant biomass to fuels and chemicals.
      References
      (1) G.E. Demetrakopoulos & H. Amos, World Rev. Nutr. Diet 32, 96 (1978) , (2) T.W. Jeffries, Adv. Biochem. Eng. Biotechnol. 27, 1 (1983) , (3) R.M. Craig & A.J. Atkinson, Gastroenterology 95, 223 (1988) , (4) B. Asboth & G. Naray-Szabo, Curr. Protein Pept. Sci. 1, 237 (2000) , (5) M.B. Fusaro, et al., Carbohydr. Res. 409, 9 (2015) , (6) K.N.G. Valdehuesa, et al., Appl. Microbiol. Biotechnol. 102, 7703 (2008) , (7) S.S. Jagtap & C.V. Rao, Appl. Microbiol. Biotechnol. 102, 9015 (2018) , (8) S. Kwak, et al., Biotechnol. Adv. 37, 271 (2019) , (9) X. Li, et al., Curr. Opin. Biotechnol. 57, 56 (2019)
      InChi Key
      SRBFZHDQGSBBOR-IOVATXLUSA-N

      D-(+)-Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is derived from hemicellulose, one of the main constituents of biomass. Like most sugars, it can adopt several structures depending on conditions. With its free aldehyde group, it is a reducing sugar. D-(+)-Xylose has been used as one of the component to stimulate microbial activity, for the enhancement of biofilm formation, as a part of biochemical tests for the identification of B. cereus group and for substrate screening characterization. Estimation of D-(+)-Xylose in the urine after oral administration, is useful in diagnosing absorption of carbohydrates and malabsorption of non-pancreatic molecules. D-(+)-Xylose plays a significant role in the biologically conversion of plant biomass to fuels and chemicals.

      SKU: X0013 Category: Carbohydrates
      • Additional information

      Additional information

      Synonyms

      D-Xylose, (+)-Xylose, Wood sugar

      Purity

      ≥98.5% (HPLC)

      Appearance

      White to off-white powder

      CAS-Number

      58-86-6

      Molecular Formula

      C5H10O5

      Molecular Weight

      150.13

      Solvents

      water (50 mg/ml)

      Melting Point

      147 – 151° C

      InChi Key

      SRBFZHDQGSBBOR-IOVATXLUSA-N

      Shipping

      AMBIENT

      Short Term Storage

      RT

      Long Term Storage

      RT

      Handling Advice

      Protect from light and moisture.

      Use / Stability

      Stable for at least 2 years after receipt when stored at RT.

      Transportation

      Not dangerous goods

      References

      (1) G.E. Demetrakopoulos & H. Amos, World Rev. Nutr. Diet 32, 96 (1978), (2) T.W. Jeffries, Adv. Biochem. Eng. Biotechnol. 27, 1 (1983), (3) R.M. Craig & A.J. Atkinson, Gastroenterology 95, 223 (1988), (4) B. Asboth & G. Naray-Szabo, Curr. Protein Pept. Sci. 1, 237 (2000), (5) M.B. Fusaro, et al., Carbohydr. Res. 409, 9 (2015), (6) K.N.G. Valdehuesa, et al., Appl. Microbiol. Biotechnol. 102, 7703 (2008), (7) S.S. Jagtap & C.V. Rao, Appl. Microbiol. Biotechnol. 102, 9015 (2018), (8) S. Kwak, et al., Biotechnol. Adv. 37, 271 (2019), (9) X. Li, et al., Curr. Opin. Biotechnol. 57, 56 (2019)

      Quantity

      25 g, 500 g, 1 kg, Bulk

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