Available from stock

Dihydrocapsiate

SKU: D0419

Category: Phytochemicals

Synonyms: 4-Hydroxy-3-methoxybenzyl 8-methylnonanoate , (4-Hydroxy-3-methoxyphenyl)methyl 8-methylnonanoate , DCT , Vanillyl 8-methylnonanoate; 205687-03-2
CAS-Number: C₁₈H₂₈O₄
Molecular Formula: 308.41
Molecular Weight

For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.

Product Data
Handling
Safety Information
Details

Specifications

Purity: ≥98% (HPLC)
Appearance: Light yellow liquid
Identity: 1H-NMR

Properties

Solvents: water (0.3388 mg/l), chloroform

Documentation

Safety Data Sheet (SDS): CDX D0419 MSDS.pdf

Shipping: AMBIENT
Short Term Storage: RT
Long Term Storage: +4°C
Handling Advice: Very hygroscopic. Store under inert gas.
Use / Stability: Stable for at least 2 years after receipt when stored at +4°C.

Hazard statements: H413
Precautionary statements: P273, P501
Transportation: Not dangerous goods

Description: Structurally related to capsaicin and found in the non-pungent pepper strain, CH-19 Sweet. Activates the transient receptor potential vanilloid 1 (TRPV1)?. Shown to have antioxidant, apoptosis incuding in tumor cell lines and anti-inflammatory activities. Inhibited vascular endothelial growth factor (VEGF)-induced proliferation, chemotactic motility, and capillary-like tube formation of primary cultured human endothelial cells. Stimulation of TRPV1 receptors in the gut are proposed to activate the SNS, which can increase lipogenesis and thermogenesis.
Smiles: CC(C)CCCCCCC(OCC1=CC(OC)=C(O)C=C1)=O
InChi Key: RBCYRZPENADQGZ-UHFFFAOYSA-N
References: (1) K. Kobat, et al., J. Agric. Food Chem. 46, 1695 (1998) , (2) A. Rosa, et al., J. Agric. Food Chem. 50, 7396 (2002) , (3) R. Sanchio, et al., Eur. J. Immunol. 32, 1753 (2002) , (4) A. Macho, et al., Eur. J. Nutr. 42, 2 (2003) , (5) B.J. Pyun, et al., Cancer Res. 68, 227 (2008) , (6) J.E. Galgani & E. Ravussin, Am. J. Clin. Nutr. 92, 1089 (2010) , (7) T.A. Lee, et al., Nutr. Metab. 7, 78 (2010) , (8) X.-J. Luo, et al., Eur. J. Pharmacol. 650, 1 (2011)
InChi: InChI=1S/C18H28O4/c1-14(2)8-6-4-5-7-9-18(20)22-13-15-10-11-16(19)17(12-15)21-3/h10-12,14,19H,4-9,13H2,1-3H3

Structurally related to capsaicin and found in the non-pungent pepper strain, CH-19 Sweet. Activates the transient receptor potential vanilloid 1 (TRPV1)?. Shown to have antioxidant, apoptosis incuding in tumor cell lines and anti-inflammatory activities. Inhibited vascular endothelial growth factor (VEGF)-induced proliferation, chemotactic motility, and capillary-like tube formation of primary cultured human endothelial cells. Stimulation of TRPV1 receptors in the gut are proposed to activate the SNS, which can increase lipogenesis and thermogenesis.

SKU: D0419 Category: Phytochemicals

Additional information

Additional information

Synonyms	4-Hydroxy-3-methoxybenzyl 8-methylnonanoate, (4-Hydroxy-3-methoxyphenyl)methyl 8-methylnonanoate, DCT, Vanillyl 8-methylnonanoate
Purity	≥98% (HPLC)
Appearance	Light yellow liquid
CAS-Number	205687-03-2
Molecular Formula	C18H28O4
Molecular Weight	308.41
Identity	1H-NMR
Solvents	water (0.3388 mg/l), chloroform
Smiles	CC(C)CCCCCCC(OCC1=CC(OC)=C(O)C=C1)=O
InChi Key	RBCYRZPENADQGZ-UHFFFAOYSA-N
Shipping	AMBIENT
Short Term Storage	RT
Long Term Storage	+4°C
Handling Advice	Very hygroscopic. Store under inert gas.
Use / Stability	Stable for at least 2 years after receipt when stored at +4°C.
Hazard statements	H413
Precautionary statements	P273, P501
Transportation	Not dangerous goods
References	(1) K. Kobat, et al., J. Agric. Food Chem. 46, 1695 (1998), (2) A. Rosa, et al., J. Agric. Food Chem. 50, 7396 (2002), (3) R. Sanchio, et al., Eur. J. Immunol. 32, 1753 (2002), (4) A. Macho, et al., Eur. J. Nutr. 42, 2 (2003), (5) B.J. Pyun, et al., Cancer Res. 68, 227 (2008), (6) J.E. Galgani & E. Ravussin, Am. J. Clin. Nutr. 92, 1089 (2010), (7) T.A. Lee, et al., Nutr. Metab. 7, 78 (2010), (8) X.-J. Luo, et al., Eur. J. Pharmacol. 650, 1 (2011)
InChi	InChI=1S/C18H28O4/c1-14(2)8-6-4-5-7-9-18(20)22-13-15-10-11-16(19)17(12-15)21-3/h10-12,14,19H,4-9,13H2,1-3H3
Quantity	10 mg, 100 mg, Bulk