Specifications
- Purity
- ≥98% (HPLC)
- Appearance
- Light yellow to off-white powder
- Identity
- 1H-NMR
Properties
- Solvents
- DMSO (20 mg/ml), DMF (20 mg/ml), ethanol (5 mg/ml)
Documentation
- Safety Data Sheet (SDS)
- CDX P0263 MSDS.pdf
Category: Phytochemicals
Phlorizin is a natural product, first isolated from the bark of apple trees, that reduces plasma glucose levels by blocking renal and intestinal glucose absorption through inhibition of SGLT1 and SGLT2. It competitively inhibits (competes with D-glucose) the initial rate of α-methyl-D-glucopyranoside (α-MDG) uptake in the nM range. Phlorizin has been shown to enhance insulin sensitivity and to have antioxidant properties. Sodium-glucose cotransporter 1 (SGLT1) is a high affinity, low capacity transporter abundant in the small intestine, with some expression in the kidney as well. SGLT2 is a low affinity, high capacity transporter in the kidney that accounts for approximately 90% of glucose reabsorption into the blood stream. Selective inhibition of SGLT2 is a potential strategy for reducing plasma glucose levels as a treatment for diabetes.
Synonyms | Floridzin, Phloretin 2'-glucoside, Phloridzosid, Phlorizin, NSC 2833 |
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Purity | ≥98% (HPLC) |
Appearance | Light yellow to off-white powder |
CAS-Number | 60-81-1 |
Molecular Formula | C21H24O10 |
Molecular Weight | 436.413 |
Identity | 1H-NMR |
Solvents | DMSO (20 mg/ml), DMF (20 mg/ml), ethanol (5 mg/ml) |
Smiles | OC1=CC=C(CCC(C2=C(O)C=C(O)C=C2O[C@@H]3[C@@H](O)[C@H](O)[C@@H](O)[C@H](CO)O3)=O)C=C1 |
InChi Key | IOUVKUPGCMBWBT-RQUKQETFSA-N |
Shipping | AMBIENT |
Short Term Storage | RT |
Long Term Storage | -20°C |
Handling Advice | Protect from light and moisture. |
Use / Stability | Stable for at least 2 years after receipt when stored at -20°C. |
Transportation | Not dangerous goods |
References | (1) G. Toggenburger, et al., Biochim. Biophys. Acta 688, 557 (1982), (2) N. Oulianova, et al., J. Membr. Biol. 179, 223 (2001), (3) K.P. Briski & E.S. Marshall, Neurochem. Res. 26, 783 (2001), (4) R.J. McCrimmon, et al., Am. J. Physiol. Endocrinol. Metab. 283, E1076 (2002), (5) J.R.L. Ehrenkranz, et al., 21, 31 (2005) (Review), (6) J.R. White, Clin. Diaβ 28, 5 (2010), (7) C.S. Hummel, et al., Am. J. Phys. cell Phys. 300, C14 (2011), (8) C.S. Hummel, et al., Am. J. Phys. cell Phys. 302, C373 (2012), (9) T. Nagata, et al., Am. J. Physiol. Renal. Physiol. 306, F1520 (2014), (10) Y. Katsuda, et al., Exp. Anim. 64, 161 (2015), (11) M. Raja & R.K. Kinne, Biochimie 115, 187 (2015), (12) X. Mei, et al., J. Agric. Food Chem. 64, 7502 (2016), (13) R.A. Mendes, et al., J. Mol. Model 24, 101 (2018) |
InChi | InChI=1S/C21H24O10/c22-9-16-18(27)19(28)20(29)21(31-16)30-15-8-12(24)7-14(26)17(15)13(25)6-3-10-1-4-11(23)5-2-10/h1-2,4-5,7-8,16,18-24,26-29H,3,6,9H2/t16-,18-,19+,20-,21-/m0/s1 |
Quantity | 100 mg, 250 mg, Bulk |