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    Pterostilbene

    Available from stock

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      Pterostilbene

      SKU
      P0234

      Category: Phytochemicals

      Synonyms
      trans-3,5-Dimethoxy-4'-Hydroxystilbene , 4-[(1E)-2-(3,5-Dimethoxyphenyl)ethenyl]phenol , 3',5'-Dimethoxy-4-Stilbenol
      537-42-8
      CAS-Number
      C16H16O3
      Molecular Formula
      256.30
      Molecular Weight

      For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.

      • Product Data
      • Handling
      • Safety Information
      • Details

      Specifications

      Purity
      ≥97% (HPLC)
      Appearance
      Off-white to yellow powder
      Identity
      1H-NMR

      Properties

      Solvents
      DMSO (20 mg/ml), methanol (10 mg/ml), DMF (30 mg/ml), ethanol (30 mg/ml), water (insoluble)
      Melting Point
      89-92 °C
      Shipping
      AMBIENT
      Short Term Storage
      +4°C
      Long Term Storage
      +4°C
      Handling Advice
      Protect from light and moisture.
      Use / Stability
      Stable for at least 2 years after receipt when stored at +4°C.
      Hazard statements
      H318-H411
      Precautionary statements
      P273-P280-P305 + P351 + P338
      GHS Symbol
      GHS05+GHS09
      Signal word
      Danger
      RIDADR
      UN 3077 9
      Transportation
      Packing Group III
      Description
      Cell permeable natural methoxylated analog of resveratrol. Antioxidant, antiproliferative, anti-inflammatory, anti-hyperglycemic and anti-diabetic agent. Induces apoptosis. Induces Autophagy. Pterostilbene is a naturally-occurring dimethyl ether analog of resveratrol that is abundant in blueberries. Like resveratrol, pterostilbene acts as a powerful antioxidant, suppresses the synthesis of prostaglandin E2 from lipopolysaccharide-stimulated human peripheral blood mononuclear cells (IC50 = 1.0 ?M for pterostilbene, 3.2 ?M for resveratrol), and inhibits cell proliferation (IC50 = ~60 ?M for both compounds). Very potent inhibitor of cytochrome P450 1A1 (CYP1A1) with Ki=0.57µM. Pterostilbene blocks the activation of ERK1/2, p38 MAPK, and PI3K/Akt signaling pathways, reducing NF-?B and AP-1 transcriptional activation. Moderately inhibits COX-1 and COX-2 (IC50=19.8µM and 83.9µM).
      Smiles
      OC(C=C1)=CC=C1/C=C/C2=CC(OC)=CC(OC)=C2
      InChi Key
      VLEUZFDZJKSGMX-ONEGZZNKSA-N
      References
      (1) M. Manickam, et al., J. Nat. Prod. 60, 609 (1997) , (2) A.M. Rimando, et al., J. Agric. Food Chem. 50, 3453 (2002) , (3) M. Roberti, et al., J. Med. Chem. 46, 3546 (2003) , (4) R. Amorati, et al., J. Org. Chem. 69, 7101 (2004) , (5) S. Hougee, et al., Planta Med. 71, 387 (2005) , (6) P. Ferrer, et al., Neoplasia 7, 37 (2005) , (7) A.M. Rimando, et al., J. Agric. Food Chem. 53, 3403 (2005) , (8) R. Mikstacka, et al., Xenobiotica 36, 269 (2006) , (9) K.A. Roupe, et al., Curr. Clin. Pharmacol. 1, 81 (2006) , (10) R. Mikstacka, et al., Mol. Nutr. Food Res. 51, 517 (2007) , (11) M.H. Pan, et al., J. Agric. Food Chem. 55, 7777 (2007) , (12) B. Billack, et al., Cell. Mol. Biol. Lett. 13, 553 (2008) , (13) C.M. Remsberg, et al., Phytother. Res. 22, 169 (2008) , (14) M. Cichocki, et al., Mol. Nutr. Food Res. 52, S62 (2008) , (15) M.H. Pan, et al., Carcinogenesis 30, 1234 (2009)

      Cell permeable natural methoxylated analog of resveratrol. Antioxidant, antiproliferative, anti-inflammatory, anti-hyperglycemic and anti-diabetic agent. Induces apoptosis. Induces Autophagy. Pterostilbene is a naturally-occurring dimethyl ether analog of resveratrol that is abundant in blueberries. Like resveratrol, pterostilbene acts as a powerful antioxidant, suppresses the synthesis of prostaglandin E2 from lipopolysaccharide-stimulated human peripheral blood mononuclear cells (IC50 = 1.0 ?M for pterostilbene, 3.2 ?M for resveratrol), and inhibits cell proliferation (IC50 = ~60 ?M for both compounds). Very potent inhibitor of cytochrome P450 1A1 (CYP1A1) with Ki=0.57µM. Pterostilbene blocks the activation of ERK1/2, p38 MAPK, and PI3K/Akt signaling pathways, reducing NF-?B and AP-1 transcriptional activation. Moderately inhibits COX-1 and COX-2 (IC50=19.8µM and 83.9µM).

      SKU: P0234 Category: Phytochemicals
      • Additional information

      Additional information

      Synonyms

      trans-3,5-Dimethoxy-4'-Hydroxystilbene, 4-[(1E)-2-(3,5-Dimethoxyphenyl)ethenyl]phenol, 3',5'-Dimethoxy-4-Stilbenol

      Purity

      ≥97% (HPLC)

      Appearance

      Off-white to yellow powder

      CAS-Number

      537-42-8

      Molecular Formula

      C16H16O3

      Molecular Weight

      256.30

      Identity

      1H-NMR

      Solvents

      DMSO (20 mg/ml), methanol (10 mg/ml), DMF (30 mg/ml), ethanol (30 mg/ml), water (insoluble)

      Melting Point

      89-92 °C

      Smiles

      OC(C=C1)=CC=C1/C=C/C2=CC(OC)=CC(OC)=C2

      InChi Key

      VLEUZFDZJKSGMX-ONEGZZNKSA-N

      Shipping

      AMBIENT

      Short Term Storage

      +4°C

      Long Term Storage

      +4°C

      Handling Advice

      Protect from light and moisture.

      Use / Stability

      Stable for at least 2 years after receipt when stored at +4°C.

      Hazard statements

      H318-H411

      Precautionary statements

      P273-P280-P305 + P351 + P338

      GHS Symbol

      GHS05+GHS09

      Signal word

      Danger

      RIDADR

      UN 3077 9

      Transportation

      Packing Group III

      References

      (1) M. Manickam, et al., J. Nat. Prod. 60, 609 (1997), (2) A.M. Rimando, et al., J. Agric. Food Chem. 50, 3453 (2002), (3) M. Roberti, et al., J. Med. Chem. 46, 3546 (2003), (4) R. Amorati, et al., J. Org. Chem. 69, 7101 (2004), (5) S. Hougee, et al., Planta Med. 71, 387 (2005), (6) P. Ferrer, et al., Neoplasia 7, 37 (2005), (7) A.M. Rimando, et al., J. Agric. Food Chem. 53, 3403 (2005), (8) R. Mikstacka, et al., Xenobiotica 36, 269 (2006), (9) K.A. Roupe, et al., Curr. Clin. Pharmacol. 1, 81 (2006), (10) R. Mikstacka, et al., Mol. Nutr. Food Res. 51, 517 (2007), (11) M.H. Pan, et al., J. Agric. Food Chem. 55, 7777 (2007), (12) B. Billack, et al., Cell. Mol. Biol. Lett. 13, 553 (2008), (13) C.M. Remsberg, et al., Phytother. Res. 22, 169 (2008), (14) M. Cichocki, et al., Mol. Nutr. Food Res. 52, S62 (2008), (15) M.H. Pan, et al., Carcinogenesis 30, 1234 (2009)

      Quantity

      10 mg, 100 mg, Bulk

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