Available from stock

(S,S)-Ethylenediamine-N,N’-disuccinic acid

SKU: E0096

Category: Building Blocks, Intermediates, Reagents

Synonyms: EDDS , Ethylenediamine disuccinate , (S,S)-Ethylenediaminedisuccinic acid , N,N'-1,2-Ethanediylbis-L-aspartic acid; 20846-91-7
CAS-Number: C₁₀H₁₆N₂O₈
Molecular Formula: 292.24
Molecular Weight

For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.

Product Data
Handling
Safety Information
Details

Specifications

Purity: 80%
Appearance: White powder

Properties

Solvents: sodium hydroxide.
Melting Point: 220-222 °C

Shipping: AMBIENT
Short Term Storage: RT
Long Term Storage: RT
Handling Advice: Protect from light and moisture.
Use / Stability: Stable for at least 2 years after receipt when stored at RT.

Transportation: Not dangerous goods

Description: Aminopolycarboxylic acid (APCA). A powerful, readily biodegradable chelant. Complexing agent, exhibiting superior biological degradation (environmentally friendly) compared to EDTA. Used in cosmetic formulations, as effective anti-oxidant and water hardness control, to reduce radical generation, as effective peroxide stabiliser, as preservative potentiator improving piocide efficacy and excellent transition metal chelator. It forms stable water-soluble complexes with metal ions. It is a promising chelant for chelant-assisted phytoextraction of trace metals in polluted soil.
Smiles: O=C(O)[C@H](CC(O)=O)NCCN[C@@H](CC(O)=O)C(O)=O
InChi Key: VKZRWSNIWNFCIQ-UHFFFAOYSA-N
References: (1) D. Schowanek, et al., Chemosphere 34, 2375 (1997) , (2) R. Takahashi, et al., Biosci. Biotech. Biochem. 63, 1269 (1999) , (4) J. S. Whitburn, Chem. Spec. Bioavail. 11, 85 (1999) , (5) M. Orama, et al., J. Chem. Soc. Dalton Trans. 2002, 4644 (2002) , (6) H. Grcman, et al., J. Environ. Qual. 32, 500 (2003) , (7) B. Kos & D. Lestan, Plant Soil 263, 43 (2004) , (8) E. Meers, et al., Chemosphere 58, 1011 (2005) , (9) S. Tandy, et al., J. Chromatogr. A 1077, 37 (2005) , (10) S. Tandy, et al., Environ. Pollut. 142, 191 (2006) , (11) A. Hinton & K.D. Ingram, J. Food Safety 32, 102 (2012) , (12) W. Huang, et al., Environ. Sci. Pollut. Res. Int. 20, 39 (2013) , (13) Y.P. Zhao, et al., Environ. Pollut. 267, 115453 (2020) (Review)
InChi: InChI=1S/C10H16N2O8/c13-7(14)3-5(9(17)18)11-1-2-12-6(10(19)20)4-8(15)16/h5-6,11-12H,1-4H2,(H,13,14)(H,15,16)(H,17,18)(H,19,20)

Aminopolycarboxylic acid (APCA). A powerful, readily biodegradable chelant. Complexing agent, exhibiting superior biological degradation (environmentally friendly) compared to EDTA. Used in cosmetic formulations, as effective anti-oxidant and water hardness control, to reduce radical generation, as effective peroxide stabiliser, as preservative potentiator improving piocide efficacy and excellent transition metal chelator. It forms stable water-soluble complexes with metal ions. It is a promising chelant for chelant-assisted phytoextraction of trace metals in polluted soil.

SKU: E0096 Category: Building Blocks, Intermediates, Reagents

Additional information

Additional information

Synonyms	EDDS, Ethylenediamine disuccinate, (S,S)-Ethylenediaminedisuccinic acid, N,N'-1,2-Ethanediylbis-L-aspartic acid
Purity	80%
Appearance	White powder
CAS-Number	20846-91-7
Molecular Formula	C10H16N2O8
Molecular Weight	292.24
Solvents	sodium hydroxide.
Melting Point	220-222 °C
Smiles	O=C(O)[C@H](CC(O)=O)NCCN[C@@H](CC(O)=O)C(O)=O
InChi Key	VKZRWSNIWNFCIQ-UHFFFAOYSA-N
Shipping	AMBIENT
Short Term Storage	RT
Long Term Storage	RT
Handling Advice	Protect from light and moisture.
Use / Stability	Stable for at least 2 years after receipt when stored at RT.
Transportation	Not dangerous goods
References	(1) D. Schowanek, et al., Chemosphere 34, 2375 (1997), (2) R. Takahashi, et al., Biosci. Biotech. Biochem. 63, 1269 (1999), (4) J. S. Whitburn, Chem. Spec. Bioavail. 11, 85 (1999), (5) M. Orama, et al., J. Chem. Soc. Dalton Trans. 2002, 4644 (2002), (6) H. Grcman, et al., J. Environ. Qual. 32, 500 (2003), (7) B. Kos & D. Lestan, Plant Soil 263, 43 (2004), (8) E. Meers, et al., Chemosphere 58, 1011 (2005), (9) S. Tandy, et al., J. Chromatogr. A 1077, 37 (2005), (10) S. Tandy, et al., Environ. Pollut. 142, 191 (2006), (11) A. Hinton & K.D. Ingram, J. Food Safety 32, 102 (2012), (12) W. Huang, et al., Environ. Sci. Pollut. Res. Int. 20, 39 (2013), (13) Y.P. Zhao, et al., Environ. Pollut. 267, 115453 (2020) (Review)
InChi	InChI=1S/C10H16N2O8/c13-7(14)3-5(9(17)18)11-1-2-12-6(10(19)20)4-8(15)16/h5-6,11-12H,1-4H2,(H,13,14)(H,15,16)(H,17,18)(H,19,20)
Quantity	25, 100 g, Bulk