Specifications
- Purity
- ≥95% (sum of isomers)
- Appearance
- White to light beige powder
- Identity
- 1H-NMR
Properties
- Solvents
- Soluble in DMSO (10mg/ml) or chloroform.
- Melting Point
- 147 °C
Available from stock
Valifenalate
- SKU
- V0027
Category: Fungicides
- Synonyms
- N-[(1-Methylethoxy)carbonyl]-L-valyl-3-(4-chlorophenyl)-&beta,-alanine methyl ester, IR 5885, Valiphenal
- 283159-90-0
- CAS-Number
- C19H27ClN2O5
- Molecular Formula
- 398.88
- Molecular Weight
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
- Shipping
- AMBIENT
- Short Term Storage
- +4°C
- Long Term Storage
- -20°C
- Handling Advice
- Protect from light and moisture.
- Use / Stability
- Stable for at least 2 years after receipt when stored at -20°C.
- Hazard statements
- H351 - H411
- Precautionary statements
- P202 - P273 - P280 - P308 + P313 - P391 - P405
- GHS Symbol
- GHS08+GHS09
- Signal word
- Warning
- RIDADR
- UN3077
- Transportation
- Packing Group III
- Description
- Valifenalate is a systemic fungicide which belongs to the carboxylic acid amide (CAA) fungicide class and is used in agriculture to protect crops from fungal diseases, particularly downy mildew (Peronosporales) and late blight (Phytophthora infestans). Valifenalate inhibits the biosynthesis of fungal cell walls by targeting cellulose synthase, preventing proper fungal growth and reproduction. This compound can be used as analytical reference material.
- Smiles
- ClC(C=C1)=CC=C1C(CC(OC)=O)NC([C@H](C(C)C)NC(OC(C)C)=O)=O
- InChi Key
- DBXFMOWZRXXBRN-LWKPJOBUSA-N
- References
- (1) G.M. Alvarez, et al.; Food Chem. 130, 139 (2012) , (2) M. Gonzalez-Alvarez, et al.; Food Chem. 131, 826 (2012)
- InChi
- InChI=1S/C19H27ClN2O5/c1-11(2)17(22-19(25)27-12(3)4)18(24)21-15(10-16(23)26-5)13-6-8-14(20)9-7-13/h6-9,11-12,15,17H,10H2,1-5H3,(H,21,24)(H,22,25)/t15?,17-/m0/s1
Valifenalate is a systemic fungicide which belongs to the carboxylic acid amide (CAA) fungicide class and is used in agriculture to protect crops from fungal diseases, particularly downy mildew (Peronosporales) and late blight (Phytophthora infestans). Valifenalate inhibits the biosynthesis of fungal cell walls by targeting cellulose synthase, preventing proper fungal growth and reproduction. This compound can be used as analytical reference material.
Additional information
| Synonyms | N-[(1-Methylethoxy)carbonyl]-L-valyl-3-(4-chlorophenyl)-&beta,-alanine methyl ester, IR 5885, Valiphenal |
|---|---|
| Purity | ≥95% (sum of isomers) |
| Appearance | White to light beige powder |
| CAS-Number | 283159-90-0 |
| Molecular Formula | C19H27ClN2O5 |
| Molecular Weight | 398.88 |
| Identity | 1H-NMR |
| Solvents | Soluble in DMSO (10mg/ml) or chloroform. |
| Melting Point | 147 °C |
| Smiles | ClC(C=C1)=CC=C1C(CC(OC)=O)NC([C@H](C(C)C)NC(OC(C)C)=O)=O |
| InChi Key | DBXFMOWZRXXBRN-LWKPJOBUSA-N |
| Shipping | AMBIENT |
| Short Term Storage | +4°C |
| Long Term Storage | -20°C |
| Handling Advice | Protect from light and moisture. |
| Use / Stability | Stable for at least 2 years after receipt when stored at -20°C. |
| Hazard statements | H351 – H411 |
| Precautionary statements | P202 – P273 – P280 – P308 + P313 – P391 – P405 |
| GHS Symbol | GHS08+GHS09 |
| Signal word | Warning |
| RIDADR | UN3077 |
| Transportation | Packing Group III |
| References | (1) G.M. Alvarez, et al.; Food Chem. 130, 139 (2012), (2) M. Gonzalez-Alvarez, et al.; Food Chem. 131, 826 (2012) |
| InChi | InChI=1S/C19H27ClN2O5/c1-11(2)17(22-19(25)27-12(3)4)18(24)21-15(10-16(23)26-5)13-6-8-14(20)9-7-13/h6-9,11-12,15,17H,10H2,1-5H3,(H,21,24)(H,22,25)/t15?,17-/m0/s1 |
| Quantity | 25 mg, 50 mg, Bulk |
