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    2-Chloro-1

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      2-Chloro-1,3-propanediol

      SKU
      C0752

      Category: Building Blocks, Intermediates, Reagents

      Synonyms
      2-MCPD, 2-Chloro-1,3-dihydroxypropane , Glycerol β-Chlorohydrin
      497-04-1
      CAS-Number
      C3H7ClO2
      Molecular Formula
      110.54
      Molecular Weight

      For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.

      • Product Data
      • Handling
      • Safety Information
      • Details

      Specifications

      Purity
      ≥98% (GC)
      Appearance
      Colourless to pale yellow liquid
      Identity
      1H-NMR

      Properties

      Solvents
      Soluble in DMSO or methanol.
      Shipping
      AMBIENT
      Short Term Storage
      +4°C
      Long Term Storage
      -20°C
      Handling Advice
      Very hygroscopic. Store under inert gas.
      Use / Stability
      Stable for at least 2 years after receipt when stored at -20°C.
      Hazard statements
      H301
      Precautionary statements
      P264 - P270 - P301 + P310 - P405 - P501
      GHS Symbol
      GHS06
      Signal word
      Danger
      RIDADR
      UN2810
      Transportation
      Packing Group III
      Description
      2-Chloro-1,3-propanediol (2-MCPD) is a heat-induced food contaminant present in oil- and fat-containing foodstuff. 2-MCPD is formed during the refinement of vegetable oils and fats and is therefore present in numerous oil- and fat-containing foods. This compound can be used as a reference compound for analytical studies.
      Smiles
      OCC(Cl)CO
      InChi Key
      DYPJJAAKPQKWTM-UHFFFAOYSA-N
      References
      (1) C. Crew, et al., Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess. 30, 11 (2013) , (2) T. Buhrke, et al., Food Chem. Toxicol. 106, 36 (2017) , (3) K. Schultrich, et al., Food Chem. Toxicol. 142, 111459 (2020) , (4) A. Lampen, Process. Contam. Edible Oils 235 (2022)

      2-Chloro-1,3-propanediol (2-MCPD) is a heat-induced food contaminant present in oil- and fat-containing foodstuff. 2-MCPD is formed during the refinement of vegetable oils and fats and is therefore present in numerous oil- and fat-containing foods. This compound can be used as a reference compound for analytical studies.

      SKU: C0752 Category: Building Blocks, Intermediates, Reagents
      • Additional information

      Additional information

      Synonyms

      2-MCPD, 2-Chloro-1,3-dihydroxypropane, Glycerol β-Chlorohydrin

      Purity

      ≥98% (GC)

      Appearance

      Colourless to pale yellow liquid

      CAS-Number

      497-04-1

      Molecular Formula

      C3H7ClO2

      Molecular Weight

      110.54

      Identity

      1H-NMR

      Solvents

      Soluble in DMSO or methanol.

      Smiles

      OCC(Cl)CO

      InChi Key

      DYPJJAAKPQKWTM-UHFFFAOYSA-N

      Shipping

      AMBIENT

      Short Term Storage

      +4°C

      Long Term Storage

      -20°C

      Handling Advice

      Very hygroscopic. Store under inert gas.

      Use / Stability

      Stable for at least 2 years after receipt when stored at -20°C.

      Hazard statements

      H301

      Precautionary statements

      P264 – P270 – P301 + P310 – P405 – P501

      GHS Symbol

      GHS06

      Signal word

      Danger

      RIDADR

      UN2810

      Transportation

      Packing Group III

      References

      (1) C. Crew, et al., Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess. 30, 11 (2013), (2) T. Buhrke, et al., Food Chem. Toxicol. 106, 36 (2017), (3) K. Schultrich, et al., Food Chem. Toxicol. 142, 111459 (2020), (4) A. Lampen, Process. Contam. Edible Oils 235 (2022)

      Quantity

      25 mg, Bulk

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