Specifications
- Appearance
- White-yellow to brown oil
- Identity
- 1H-NMR
Properties
- Solvents
- chloroform
- Refractive Index
- n20/D 1.477
- Density
- 1.034 g/ml at 20 °C
- Other
- Flash Point: 310.00 °C
Documentation
- Safety Data Sheet (SDS)
- CDX E0038 MSDS.pdf
Category: Other Pollutants
Useful for the determination of ELO in foods with HPLC-MS or GC-MS. ELO is currently employed as plasticizer and HCl scavenger in PVC products. Vegetable oils are widely used for chemical manipulation because of the high numbers of carbon-carbon double bonds. Through the epoxidation, an epoxide group (which is a more reactive group than a double bond) is added to the soybean oil, transforming it in a good hydrochloric acid scavenger and good plasticizer. It is also used as a reactive chemical intermediate due to its high oxirane content.
Synonyms | ELO |
---|---|
Appearance | White-yellow to brown oil |
CAS-Number | 8016-11-3 |
Identity | 1H-NMR |
Solvents | chloroform |
Refractive Index | n20/D 1.477 |
Density | 1.034 g/ml at 20 °C |
Other | Flash Point: 310.00 °C |
Shipping | AMBIENT |
Short Term Storage | +4°C |
Long Term Storage | -20°C |
Handling Advice | Protect from light and moisture. |
Use / Stability | Stable for at least 2 years after receipt when stored at -20°C. |
Transportation | Not dangerous goods |
References | (1) G. Smistad, et al.: Acta Pharm. Nord 1, 1 (1989), (2) M.A. Simon, et al.: J. Biomed. Mater. Res. 30,313 (1996), (3) H. Uyama, et al.: Macromol. Biosci. 4, 354 (2004), (4) E. Sharmin, et al.: Int. J. Biol. Macromol. 40, 407 (2007), (5) C. Zhang, et al.: Macromol. Rapid Commun. 35, 1068 (2014) |
Quantity | 5 g, 25 g, Bulk |