Specifications
- Purity
- ≥99% (GC)
- Appearance
- White to off-white powder
- Identity
- 1H-NMR
Properties
- Solvents
- ethanol, DMSO, acetone, water (3 mg/100 ml)
- Melting Point
- 254 °C
- Boiling Point
- 449.1±14.0 °C at 760 Torr
Category: Phytochemicals
Selective inhibitor of COX?1. Resveratrol is a phenolic phytoalexin found in grape skin and other plants. It has intracellular antioxidant activity and activates SIRT1, a NAD+-dependent histone deacetylase involved in mitochondrial biogenesis and the enhancement of peroxisome proliferator-?-activated receptor coactivator-1? (PGC-1?) and FOXO activity. The anti-diabetic, neuroprotective and anti-adipogenic actions of resveratrol may be mediated via SIRT1 activation.
Synonyms | 3,4',5-Trihydroxy-trans-stilbene 5-[(1E)-2-(4-hydroxyphenyl)ethenyl]-1,3-benzenediol |
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Purity | ≥99% (GC) |
Appearance | White to off-white powder |
CAS-Number | 501-36-0 |
Molecular Formula | C14H12O3 |
Molecular Weight | 228.24 |
Identity | 1H-NMR |
Solvents | ethanol, DMSO, acetone, water (3 mg/100 ml) |
Melting Point | 254 °C |
Boiling Point | 449.1±14.0 °C at 760 Torr |
Smiles | OC1=CC(O)=CC(/C=C/C2=CC=C(O)C=C2)=C1 |
InChi Key | LUKBXSAWLPMMSZ-OWOJBTEDSA-N |
Shipping | AMBIENT |
Short Term Storage | +4°C |
Long Term Storage | -20°C |
Handling Advice | Protect from light and moisture. |
Use / Stability | Stable for at least 2 years after receipt when stored at -20°C. |
Hazard statements | H319 |
Precautionary statements | P264, P280, P305 + P351 + P338, P337 + P313 |
GHS Symbol | GHS07 |
Signal word | Warning |
Transportation | Not dangerous goods |
References | (1) W.-J. Jiang: BBRC 373, 341 (2008) |
InChi | InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+ |
Quantity | 100 mg, 500 mg, Bulk |